Free Ebook The Art of Weed Butter: A Step-by-Step Guide to Becoming a Cannabutter Master, by Mennlay Golokeh Aggrey
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The Art of Weed Butter: A Step-by-Step Guide to Becoming a Cannabutter Master, by Mennlay Golokeh Aggrey
Free Ebook The Art of Weed Butter: A Step-by-Step Guide to Becoming a Cannabutter Master, by Mennlay Golokeh Aggrey
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Review
"The Art of Weed Butter is part memoir, part advocacy, and part education. It's a warm invitation if you've never cooked with weed butter before and great footing if you're more practiced. Intimately written and beautifully photographed, Aggrey's passion is contagious. This is more than a recipe book." — Alexia Arthurs, author of How To Love A Jamaican"The Art of Weed Butter is a smart, funny, informative book, with satisfying, unpretentious recipes that even the most time-challenged will be able to prepare. It’s for anyone who wants to combine the healing properties of a good meal with the medicinal blessings of cannabis."— David Lida, author of First Stop in the New World"Mennlay Golokeh Aggrey—a rising star in the world of weed—has written an informative, reliable and friendly cookbook about making cannabutter that works each and every time."— James Oseland, judge on Top Chef Masters, and author of Jimmy Neurosis
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About the Author
Mennlay Golokeh Aggrey is an interdisciplinary cannabis entrepreneur, working legally with marijuana since 2005. She has parlayed her advocacy for cannabis into a legitimate profession working as a creative for the likes of Whoopi Goldberg & Maya Elizabeth's award-winning edibles company.Her formal background in journalism and she has a love affair with writing, cooking, and cannabis. Born in New York City to West African parents, she finds the strongest links to culture from food, oral history, and herbal remedies.She currently resides in Northern California and Mexico as a writer and researcher exploring cannabis, and the African diaspora in Latin America. Find out more at www.mennlay.com.
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Product details
Paperback: 96 pages
Publisher: Ulysses Press (January 15, 2019)
Language: English
ISBN-10: 1612438725
ISBN-13: 978-1612438726
Product Dimensions:
7.5 x 0.2 x 9 inches
Shipping Weight: 8.8 ounces (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
10 customer reviews
Amazon Best Sellers Rank:
#59,953 in Books (See Top 100 in Books)
So this requires the story of when I made pot brownies with pot infused oil. It was given to me, so I didn't make it and I had no idea how old it was or the potency. Cut to making not very good tasting brownies because I used too much of the oil AND it was very very strong. It tasted like the pot infused oil instead of chocolate and I got WAY sick. So I had to dump them. The point of using weed butter to make edibles for me is not to get high, but to relax my muscles and fall asleep a little easier. This book has a potency chart with micrograms so you can adjust for yourself AND the potency is listed with each recipe. It also has helpful hints about what to do if you make a mistake and get uncomfortably high, which leads to my only irritation- it mentions closing your pores with a cold shower. You can tighten your skin, but your pores are NOT A WINDOW they don't open and shut!!!! Other than that, great book. Totally a great gift, especially for those with cancer or a lot of arthritic pain who do not want to smoke.
I gave this to my brother in law for Christmas, and he's been reporting back that he's really enjoying the book. I read it myself before I gave it to him, but since I don't use marijuana, I have to rely on his expertise. What I was most blown away by in this book is that the actual recipes are really good on their own. I own a lot of cookbooks, so I can recognize a good recipe when I see one. This book isn't just your standard "how to make a weed brownie." There's shrimp and grits, which my brother in law has tried and said was delicious. There's West African Fried Chicken, which I ended up making without the cannabis and loved. There's guacamole. Weed guacamole. BIL said this went over really well at a party. All in all, I'm really impressed with this book. And there are a bunch of instructions at the start for infusing weed into butter via different methods, based on what you have available.
A whole new way to love and appreciate weed butter. This book is indeed a step by step guide to becoming a cannabutter master. We've always had the ability to make the butter but we hardly cook when it comes to regular food, yet alone the extra skills required for weed products but this book helped us master it! I loved everything about this book from it's big beautiful photography to the step by step directions and easy to follow recipes. I LOVED the effects and taste profiles with different strains. LEGIT, who knew!?? It makes so much sense that some strains work better for som taste profiles, but whoda thought. Certainly not these californians. Some wonderful recipes and ideas. Enjoy this book!
If you've been hearing about all the health benefits of THC and cannabis, but don't know where to start, this book is for you. Mennlay Golokeh Aggrey beautifully weaves together the history, culture, science and art of cooking with weed. She's a masterful storyteller and her book showcases those skills. She invites you into her circumstances and experiences with weed and shares her goals for business transparency and empowering women, especially of color like herself, in leadership positions. I love this book because it's scientific AND readable by folks without experience in chemistry. I appreciate how Aggrey makes this cookbook accessible to people of all weed, science and cooking levels.
This is a great recipe book for cannabis users. The graphics on the cover are very eye catching. Pictures are very clear and look very appetizing. There are 8 chapters in this thin book filled with information infusing cannabis into edibles. The author explains her journey, why to cook with weed butter, the difference between eating and smoking cannabis, ways of infusing cannabis into foods, using different kinds of oils, and finally recipes using cannabis. I like that there are different strengths that can be created to personalize what is needed. Recipes range from breakfast, spread sauces and dressings, main and side dishes, and sweets.
I just wanted to know a few things about the different ways people are cooking with botanicals!!! I’m very pleased with this book, and looking forward to seeing other recipes!!!
Amazing book
I was so excited to order this book for my fiancé, who is a chef. At 7:15am on a Sunday morning Amazon delivery was knocking on my door. Once I opened the package, I realized the weirdest thing. Either the front cover or the actual book pages are upside down. If the cover is right side up the pages are upside down. If the pages are right side up, the cover is upside down. It’s so weird. I searched Amazon and the internet to make sure the book isn’t meant to be like that. I’ve included photos. He probably won’t use this book now because it’s too much effort to tip the book.
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